Loaded with healthy vegetables, which I love for the kids. It’s filling and basically the best comfort food ever, which the husband loves. And it’s a no-prep, EASY meal that tastes like you cooked all day, which is what I love the most.
To bake from frozen, preheat oven to 400˚F (200˚C), and bake for 30 minutes with the foil on top. Remove the foil and bake for another 30 minutes or until golden brown.
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