A simple freezer meal for busy weeknights. Your family will surely appreciate this comfort dish on a cold evening. Meatloaf is one of those good old-fashioned comfort dishes that everyone loves!
If your meatloaf is thawed, you can bake it at 350 for 1 hour or until the internal temperature reaches at least 155 F. A frozen meatloaf needs 1.5-2 times longer than a thawed meatloaf, therefore you will need to bake it at 350 for at least 1 hr and 30 minutes, but it may take up to two hours. Be sure to check the internal temperature to verify that it is done. As a reminder, the safe internal temperature of meatloaf is 155 F.
Freezer meatloaf is best if used within four months.
There are no reviews yet.